The USDA and the U.S. Department of Health and Human Services have prepared the following guide to help parents select foods for their children.
The Dietary Guidelines for Americans emphasize the nutritional intake of the following:
- Protein. Prioritize protein at every meal. Choose from a variety of lean meats and poultry, eggs, fish, nuts, seeds, peas, and beans.
- Dairy. Milk products and many foods made from milk are considered part of this food group. Focus on those that are high in calcium.
- Vegetables. Vary your vegetables. Choose a variety of colorful vegetables. These can be frozen or canned (low sodium) and may include dark green, red, and orange vegetables, legumes (peas and beans), and starchy vegetables.
- Fruits. Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned, frozen, or dried and may be whole, cut up, or pureed. The American Academy of Pediatrics recommends no more than 4 ounces of juice per day for children 1 to 3 years of age, and 4 to 6 ounces per day for children 4 to 6 years of age.
- Fats. Fats are essential to healthy growth and development. Healthy fats, such as nuts, seeds, olives, avocado, and plant oils, are rich in vital nutrients and should be included in the diet. Limit saturated fats.
- Grains. Foods that are made from wheat, rice, oats, cornmeal, barley, or another cereal grain are grain products. Examples include whole wheat, brown rice, quinoa, and oatmeal. Aim for mostly whole grains.
Encourage active play and daily physical activity along with a healthy dietary plan.