Low Fat

Breakfast on the Runchevron_right
Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.
Broiled Trout with Almondschevron_right
This trout recipe uses lemon pepper, almonds, and lemon wedges for flavoring.
Bronzed Mushroomschevron_right
Fabulous creamed mushrooms that can be served over toast, pasta, chicken, or beef.
Brussels Sprouts with Mushroom Saucechevron_right
A perfect dressing for a perfect party vegetable.
California Marinated Saladchevron_right
Fresh, delicious, and ready to serve in short order--a super salad that's perfect for parties or dinner at home.
Cantaloupe Soupchevron_right
This is a picture-pretty first course for a summer meal. Make in advance and serve chilled.
Carrot-Oatmeal Muffinschevron_right
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.
Catfish with a Kickchevron_right
Rub the fillets with spices, Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer.
Cheddar-Vegetable Surprisechevron_right
Learn how to bake this rice, vegetable, and cheddar cheese dish.
Chicken and Mushroom Pastachevron_right
A French-inspired creation that's both easy and elegant.